Paleo or Primal Pregnancy. What Can It Mean for Mother and Child?

My second pregnancy, I was borderline diabetic.  I was HUGE.   That is the child who was so ill.

I often wonder, if I had been primal, would he have been so severely ill?  I don't think so.  For too many reasons to list.

Even baby #3 reacts to gluten, though I was insanely gf.

Definition of insanely gf:  We don't allow it in the house and if guests bring it, we, as nicely as possible - because we know they are just trying to be thoughtful - ask them to put it back in their vehicle.

I was mostly primal (eating minimal grain, one serving or less per day) with him (#3) ... but he does not react to gluten or for that matter, to grains in general, to the same degree.  So I don't buy the whole "you have to consume gluten to trigger the reaction gene into activity" line.  Because he never had it, even in utero but he still reacts to it.

I'm somewhat angry about the 2nd pregnancy.  As soon as they saw there was a risk, why was there no one to say to me, "Cut out grains altogether. It's better for the baby and you don't need them.  They're just spiking your sugar, which is not good for either of you."

Instead, I was left wondering if I should reduce my food intake because my weight gain was so much more than it should have been.  (I'll try not to get started on the whole CR (calorie reduction) ridiculousness today.  I'll save it for another day to write about... again.)  I did not.  I could not.  I like food WAY too much and get WAY too hungry, especially if I'm pregnant or breastfeeding a baby. But if someone had told me that I could eat as much as I felt I needed to be comfortable if I just cut out grain and sugar, I would have done it in a heartbeat.  Partly for the baby and partly because I felt HORRIBLE.

My 3rd pregnancy (paleo/primal), I ate all I wanted (as I have always done), was never hungry and gained only 30lbs (as opposed to 50 for the others).  I lost it all within days of have the baby by beginning a pseudo  fast the minute I went into labour. (soup broth, tea and only the odd rice biscuit with cheese and maybe some honey).  And no, my milk production did not differ.  I still made quite enough milk.  The baby grew well and I nursed him until the age of five, as I did the others.   (I know extended breastfeeding freaks some people out.  Don't send me notes as I won't validate criticism from people who clearly have no idea re: the many benefits of extended breastfeeding.)

I kid you not.  That 3rd pg was rockin!  I felt like Wonder Woman.

And though now my kids are all healthy and our whole family has been doctor free for the last ten years, child #3 is the one who has never had health issues and has the best skin colour (year long - not just in the summer) of the three.  I wonder about this all the time.  His biggest reactor was cheese, which I was eating copious amounts of all the time.  And as he gets older, he reacts much less, which is interesting on it's own level.

It's not medical peoples' faults though.  Their training is what it is.  They are trained in treatment, not prevention. And that's important to remember.  The problem is when they act like they know there is no prevention when they have not been trained in that area.   It leads people to thinking prevention does not exist when it does.

After 10 years of doing this, I know that most medical professionals have no idea about this particular disease prevention/coping technique.  Although recently I have happily hooked up with a couple of paleo/primal doctors (finally!) but only on a social level as they are too far away. -.-            

Not that we've used doctors for the last ten years.  But I would like to get someone to run the blood tests I want done.  The last time I brought S in (it had been 5 years since his last bt) they wouldn't do it because he 'looked to healthy'.  I wanted to know where is creatinine, ferritin and eosinophil levels were as they are historically always off... which helps me to think about the next direction to go with him.  If those levels ever get truly straightened out, I will be able to stop doing a whole lot of brain gymnastics and move on to another subject... say... rocket science. ;D

Here is a link to my currently favourite video about the science behind a paleo/primal lifestyle:
The Best Explanation Ever Re: Gluten and Grain

Paleo Kids

People ask if I homeschool my kids to keep them away from the SAD.
Yes I do.

Last year, due to work circumstances, we sent them to school for the first time (ages 5, 11 and 13).

A child once told me a teacher called candy "brain food". I'm sure she was a great academic teacher...  But as with most of the general public, she really had no idea how damaging all this garbage is for humans.

One of our experiences was during standardized testing, all the kids were given sugar filled muffins to eat. When my son asked to go to his locker to get some of his own food, he was denied. (Yes, that resulted in a letter to the principal the minute he got home from school.)

Candy was passed out almost daily, pizza days usurped our family treats (because of just because they get treats at school we couldn't then double up on them at home).  So movie nights were sans movie night treats.  In fact, family time became devoid of treats because they were getting so much at school.

I realize that people think I am extreme when it comes to food. I don't mind. Really.  I have both gained and lost friends over it and have no remorse.  I do not apologize for changing my life and my children's lives for the better.

Let me start with our mistaken beginning.  My middle child was very ill for 3 years.  No physician, specialist, naturopath, homeopath or chiropractor could heal him.  Finally, after his pediatrician kept insisting it was food (particularly gluten - no specialist would back her suspicions), I created a total elimination diet so that she would 'move on' and start looking for what was 'really' his underlying health issue.

Well, the change was almost over-night.  I went into detail on my Aria Life website so I won't here.  Needless to say I was amazed and thrilled with his recovery.  No more middle-of-the-night hospital visits!

And since it's unfair to subject a child to that process all alone, we did the elimination diet as a family unit.  I suppose, at this point, I should tell you a little about me:

In highschool, I was always one of the smallest kids in the school.  I distinctly remember family members joking around about the fact that I was old enough to graduate highschool but still hadn't hit three digit weight numbers.  I was 88 pounds at the time.  I ate every meal and all foods I could get my hands on and had no food issues other than I loved it all, except for vegetables.  I could wolf down 2 Big Macs, 2 large fries and a chocolate shake shocking my two uncles who were young adults, since I  kept up with them in appetite and ability to pack away food.

We all put it down to the fairly extensive swimming I did.  Over an hour a day for speed or synchro and at least another hour for diving.  I placed 1st in my city, Windsor for 50 fly and the medley team I was honoured to find a position on as flyer, placed 3rd in Ontario. I suffered terrible migraines throughout, most often attending swim meets with an inability to turn my head from one side to the other.  We were always instructed to eat a big bowl of spaghetti the night before a swim meet and I was happy to comply. My only other complaint was one bum knee.  In other words, I seemed, fit, healthy and raring to go.  In emergency, for the headaches/migraines, they would give me Tylenol 4s.  The result of this was an addiction to codeine by the age of 18.  In my 20s, I overcame that by implementing chiropractic visits.  So I slid through my 20s in fairly good condition as long as I steadily attended my chiropractic adjustments to control my headaches.

Then I had my first successful pregnancy, and by age 35, I was overweight with bad joints, adult onset asthma (2 different puffers, neither of which did much good but I'd puff on them anyway), heart palpitations, severe fatigue (Dr. tested me 3 years in a row for lupus. He was convinced I had it.), migraines, headaches, mouth ulcers, and more.  To look at me though, people generally thought I was the picture of health.  They had no idea the suffering that was taking place outside of the public realm.

1998/1999/2000
Those rolls are not the dress. Sigh.
This is not even the worst point.

Funny thing was, I felt I had no room to complain.  I was still healthier than my counter parts who were also dealing with high blood pressure and diabetes II (though at my heaviest I was pre-diabetic). Still, I kept telling myself that this was unacceptable! I had to do something to change what happened to me! I did not want my kids to have this kind of body at the age of 35!  But I had no idea what to do.  And frankly, everyone around me didn't seem to be faring any better.  Could this be normal?  How depressing.

I had bought into the whole grain pop-culture with a fervor and paid the price that many are paying today. After reading in the Fanny Farmer cookbook that wholewheat bread was the most complete food on the planet with only the addition of butter, I made loaf after loaf  along with a tireless parade of homemade, wholewheat products.  We also consumed vast quantities of dairy...

I practiced home canning with all it's sugars, telling myself the whole time that this was healthier than what I could buy in the stores.  And we did not really track our junk food because we figured the 'good food' made up for it.

And yes, I hate to admit it but even now, I cannot be around cheese. I am a notable cheese junky.  It is much akin to an ex-smoker being around smokers. I can't do it. So I seldom go to food events unless I know I can stick to my tea.

When we did that elimination diet (Ten years ago now!) the answer to all of my maladies was also discovered.  Even though I focused on healing my son, going through the process with him meant that I also began to heal myself. I couldn't believe the difference (especially in my sick kid)! But I was just as surprised at how much better my life got.  Even though I was eating high fat, high calorie foods (eggs with yolks, many nuts, avocado, loads of meat), I was steadily losing weight.

Bizarre.

2003
One year with my new food lifestyle.  No more double chin!
No muscle either, as I had not yet realized how much better
things could get with some muscle.  110 lbs maybe.

Now I must tell you that I have never been a calorie counter.  I never believed in it.  Even when I was big, I thought I got big because I was pregnant and/or nursing and so perhaps required the extra fat storage.  By the time I got to my third pregnancy, I knew this all to be untrue. However, from 1997-2002, while I was big, I though maybe I was supposed to be that way.

And so when I began this no grain/starch lifestyle (SCD - Specific Carbohydrate Diet) after our elimination diet, I ate until I was full, as I had done for my entire life.

What else happened besides losing the weight? No more heart palpitations. Gone, was the asthma. Fatigue, migraines, headaches, joint pain, you name it, it was all history. And so then I started to move. I became stronger, faster, had more endurance.

And I *loved* it. I mean REALLY *LOVED* it.

Just before my broken nose.  About 130 lbs.

I am 45 now and have been medication free/doctor free for ten years. Well, except for that year that I got my nose busted in a self-defense competition (age 43). Consequently, I won gold in all three categories that year (pattern, self-defense and of course, sparring). I don't say this to be boastful. I say this to inspire. Because if I can do it, anyone can do it.

At this point, I'm 120 lbs (89 of which is muscle) and working on getting more muscle. (I lost about 9 lbs of muscle during February doing a cardio challenge.  I burned off over 18,000 calories according to my Polar, even forgetting to wear it a few times. Do not do hours and hours of cardio.  Just take my word for it.)  Nevertheless, I feel better than I did in my twenties (when I was last this weight).

THIS is what I want for my kids.  Well, not the broken nose part.

But I digress...

So I sent them to school for the first time last year due to work circumstances, where things like muffins (cake) and candy were handed out regularly. And where they would have to sit watching kids eat sandwiches and cookies. That is not easy for an ADULT to do.

As the year progressed, I began feeding them more and more grain (albeit insanely gluten free) to help 'equate' their food to the rest of the children thereby helping them to feel 'normal'.  This resulted in them becoming more difficult with regards to their behaviour and their sleep patterns became more erratic.  They were consuming more sugar and grain than ever before due to the pressures of being 'normal' at school... and even still, they ate far less of this garbage than the other children. Even worse, my not-sick-anymore-kid (12 yr old) was getting sicker and sicker (virals) again.

Ground beef in vegetable sauce and salad.
(celery, pickled pepperoncini peppers, purple onion)
Wrapped in Romaine leaves.

Last September, when given the choice to go back to school or homeschool, the 12-year-old had no reservations. Homeschooling was his first choice.  He didn't even have to think about it. The 6-year-old went back for about a month before he had had enough of that.

"What do mean I have to go every day???" -.-

And as I write this out, they sit beside me learning the muscles and bones of the body whilst chewing on their apples, after eating hot tomato meat sauce over vegetables for lunch.

Their health has improved. Their attitude has improved. Their behaviour has improved. Their bone growth has improved. Their sleep has improved... and more, so much more.  Most important of all, my not-sick-anymore-kid is once again my not-sick-anymore-kid.

Some say it was the school environment and the 'cool' factor.  To a degree, perhaps.  But the total accumulation of all these issues was not the school environment completely. When they first got home, I had to re-wean them off the daily junk food they were getting at school. Gradually, we noticed a HUGE difference, especially regarding behaviour.  And the closer to what I now know to be called paleo/primal we got, the more things improved... again.

Holding position.
Of course, he has to do
whatever big brother does.

And having them show off their
skills are one of the other many
joys of homeschooling.

Our 6-year-old was on his way to becoming a real hitter. It didn't matter how much I explained what he should do if he was unhappy with a situation, he would still just lash out. Well, eventually, I got rid of the treats through the week. And then finally, all grain through the week was eliminated.

Now, on Friday nights, corn tacos with meat in a vegetable paste base is considered a real treat. And Sunday afternoons, a bowl of junk food cereal is considered a getting-away-with-murder treat. ;D

Speaking of cereal. In our house it is NOT for breakfast, like conventional society would have us believe is fine, and even healthy.  In our home, MEAT and/or eggs with some fruit or veggies are breakfast.  If a person does not feel like 'big' food, then vegetable/fruit smoothies are an option.  Healthy food goes in FIRST, in order to qualify for the snack treat. NOT something that severely skews blood sugar.

He is holding this position,
Not spinning through it.
12 year olds don't do
self-motivated
strength training
at school recess.
It's not cool.

What happened? No more hitting happened. Magically. The very week I got rid of all the grain.

You can't fight with those results.

Often, I hear parents say, "But they won't eat the good stuff." (vegetables)

My response to that is, "Just put five real foods in front of them and let them choose."

That way, if they're sensitive to something (and therefore have an aversion to it), they have other options open to them.

We have an open fridge policy and the one who is my pickiest (used to be my sick child) can choose any two or three other veggies for dinner if he doesn't like what I've provided.  Interesting thing though, the more strict we are with paleo, the more veggies he eats willingly. He hardly makes his own anymore.

Hmm. Could it possibly be a good thing for a kid to eat more veggies? ;)

Eating By The Earth

We don't have to kill our own food today to practice the paleo food lifestyle BUT many people do not comprehend what 'living off the land' really looks like until you ask them to 'find your food' rather than shop for it.

Part of a paleo/primal diet is about being more aware of the earth around us and what it has to offer.

What would you eat if there were no grocery store? Go outside. Why not? The weather's nice enough. Look around. What do you see that is edible? What is the most abundant and easy to collect?

Does access change seasonally? Regionally? What would you have to do if you had no access to grocery stores for a year?

Would we eat seeds or would it be more prudent to leave the seeds to make more plants as plants have many leaves and many leaves will fill more stomachs than a few seeds?

Would we consume the milk of an animal or let the animal's offspring drink the milk so that we would have the grown off-spring to make stew with through the winter?

There are many more similar questions that I constantly have floating around me.

I never seem to get tired of considering them. :)

Here is a pretty cool write-up done by students, reviewing current beliefs about the evolution of diet practices: Prehistoric Life

Of what current tribal hunting/gathering practices yield: Early Ancestors

And a very cool article about how science is changing ideas about what has been eaten in the past based on dental etchings: Rethinking Food Intake of the Caveman

I like to imagine what I might think if there were no grocery stores.

When I think about it, I always begin with spring.  At that time, the easiest thing to get is greens (in warm weather months), later in the season, fruit and birds.  (Killing two birds with one stone so-to-speak lol).  Collecting and drying this type of food for winter use would be a very big deal because of such a lack of plant life, especially in areas that maintain snow through the winter.

There might be one big hunt at the beginning of the year to celebrate the coming of the warm months, resulting in one big meal of meat and fresh greens.  After that, a fair bit might be turned into soup/stew.   And lastly, the remainder would be salted and turned into dried meat.  This meat would be used later in the summer to make more soup.  And hopefully there would be enough left over to put away for some winter months also.

Another hunt might occur in the fall, after all the wild babies had weaned from their mothers resulting in an end-of-season feast with the rest being dried and put away for winter.

In cold weather months some hunting might occur for another large portion of meat.  And during very long winters it might be considered lucky to find a larger animal who has died of starvation and frozen.

All the skins through the year would be saved and turned into clothing during the many winter months of sitting and saving energy.

I spoke to a  person on a primal site the other day where there was an argument going on over whether women are supposed to have visible abs or not.  (How ridiculous is that?  If you want them fine.  If you don't want them, fine.  Can we all just support eachother in our individual goals toward health?)

When I think about this seasonal eating, it makes sense that we have evolved into beings that prefer to cycle on and off different foods depending upon what is seasonally available. So this also should be considered in a 'paleo' diet. It makes sense on many levels and in many practices including the health results that many people experience with various types of fasting practises, rotational religious practises (lent, fish on Fridays, etc.) and various other historical practices that rotate food and end up creating (intentionally or unintentionally) a detox process that aids in healing a greater portion of the population. This leads to wondering about the current gluten/dairy fasting regimen (which may be sporadic for some or last for years/lifetime for others) that is quickly gaining popularity may be just another one of these modern day practices (rather than being based on season or religion, is based on pop-culture) that may spare the portion of the population that participates, from health issues experienced by the non-participating group. It would all be very interesting, after many years have passed, to see how this gf/cf/paleo 'craze' of the early 20th century will be interpreted.

Selenium/Thyroid Information Tree

SELENIUM Information Tree


Low levels may contribute to:  thyroid disease
                                              heart disease
                                              cancer
                                              immune function
                                              asthma
                                              HIV
                                              male infertility
                                              RA (rheumatoid arthritis)-
                                                         supplements at this point in time are not believed to cure RA, only that low Se is noted in the disorder.

  Thyroid:  located in neck
                 one of the largest endocrine glands
                 controls energy use
                 controls sensitivity to other hormones
                  regulates rate of metabolism
                  produces PTH (parathyroid hormone)
                            peaks approx. 8 hours after calcium ingestion
                            controls vitD conversion in kidneys
                  produces calcitonin re: calcium homeostasis (metabolism)
                  requires iodine
                  required tyrosine

                  result potential of thyroid inefficiency:
                             fatigue
                             depression
                             cardiac disease
                             lupus
                             reproductive issues
                             arthritis

                 increasing thyroid function/hormones:
                             exercise
                                  "70% of maximum heart rate...caused the most prominent changes in the amount of any                
                                               hormone values"
                                           "the rate of T4, fT4, and TSH continued to rise at 90% of maximum heart rate, the rate 
                                             of T3 and fT3 started to fall"
                                             http://www.nel.edu/26-2005_6_pdf/NEL260605A14_Ciloglu.pdf
                              food
                                   seaweed (iodine may help increase low hormone levels or aggravate high levels)
                                 
                 
     Calcium homeostasis (metabolism)
                   human body contains approx. 1kg of calcium

     Calcitonin
                    reduces blood calcium
                    stimulated by increase in serum calcium
                    inhibits osteoclast activity in bones

     Osteoclast
                      cell that removes bone tissue
                      controls amount of bone tissue
                     
 Selenium Food Sources: (often dependent on soil selenium levels)
                       liver
                       butter
                       mackerel
                       tuna
                       halibut
                       shellfish
                       sunflower seeds
                       brazil nuts
                       brewer's yeast





http://en.wikipedia.org/wiki/Thyroid
http://en.wikipedia.org/wiki/Calcium_homeostasis
http://en.wikipedia.org/wiki/Calcitonin
http://en.wikipedia.org/wiki/Osteoclast
http://www.thyroid.ca/thyroid_disease.php
http://www.google.ca/webhp?rlz=1C1_____enCA460CA460&sourceid=chrome-instant&ie=UTF-8&ion=1#sclient=psy-ab&hl=en&rlz=1C1_____enCA460CA460&site=webhp&source=hp&q=fatigue%20thyroid&pbx=1&oq=&aq=&aqi=&aql=&gs_sm=&gs_upl=&bav=on.2,or.r_gc.r_pw.,cf.osb&fp=896609a829c84a47&ion=1&biw=1600&bih=787&ion=1&pf=p&pdl=500
http://thyroid.about.com/cs/depression/a/overview.htm
http://www.nel.edu/26-2005_6_pdf/NEL260605A14_Ciloglu.pdf
http://www.stopthethyroidmadness.com/thyroid-depression-mental-health/
http://www.umm.edu/altmed/articles/selenium-000325.htm
http://ods.od.nih.gov/factsheets/selenium/
http://thyroid.about.com/library/weekly/aa072000a.htm

Information Tree - Introduction

Information Tree Introduction

People often ask me how I know of the things that I try to apply to everyday life.

I couldn't really explain it over tea.   I suppose because most of it is based on long arguments about the whys and whatnots.

A long and winding road is what it has been for me these last ten (already!) years for me.  And since food/digestive sciences/studies are constantly changing, I often feel the need to revisit topics to see if science has changed its mind... and I can, right now, affirm with every molecule of my being... that indeed they do change their minds quite frequently.  What is very interesting is that often, the bottom line remains the same but the details change, sometimes quite startlingly.

When dealing with malabsorption disorders, it's often the details that make or break  the efficacy of a treatment... especially with regards to food preparation.  One example is bone broth soup.  Years ago, science said for a dairy free diet, adequate calcium levels could be maintained with bone broth soup.  They still say that.  They used to say that bones needed to be simmered for three to four hours with an acid source.  Now science says twenty four hours.  Yes indeed, it is possible that this time change could make or break... bones. So occasional review is important.

Not long ago, someone saw one of my charts... the beginning form that most of my research takes as I jump around from one idea to another.  She expressed an interest in, not only reading my final piece but in seeing the initial 'information trees' that I create... as they often contain information that doesn't make it into the final piece.

For those who enjoy charts and trees and such, please be welcome to consume them to your hearts' content.

K:)

Just Add Sweat... (and a little iodine)

Tuna salad is in this easy/lazy nori square but you can make these with just about anything.

One of the things that really bothers me about this whole "don't eat salt" thing, is that certain populations of the planet only have access to iodine via iodized salt (the Great Lakes Region [GLR] being one such area... Pretty big area, huh?). 

So after being advised to cut out salt, were you advised to replace iodine in your diet?  Were you advised that depleting iodine can affect brain function, amongst other breakdowns (e.g. ticket to a broken thyroid gland)? Were you told which foods contain iodine?

Here are some examples of iodine rich food.  You don't need much to meet your daily allowance: 

sea vegetables (makes sense since the sea is far away from the GLR)
vegetables grown near the sea
sea food: sea fish, clams,

Allergic to seafood?  This article may be helpful:

http://www.wdxcyber.com/ngen22.htm

..."Is a shellfish allergy the same as an iodine allergy

An allergy to shrimp or crab or salmon, for example, has nothing to do with allergy to iodine. A person could be allergic to both but the allergy to shrimp is due to a protein in the shrimp, not to iodine"...

(Please do click the link and read the whole article.  I don't particularly care for how they minimize the effects of "sensitivity" compared to "allergy".  Nevertheless, let's not throw the baby out with the bathwater.  There's a lot of really good information in there.)

But back to our regular (or irregularly scheduled article):

Here is an interesting article about seniors and how physical activity can counter the effects of cognitive decline associated with higher salt intake.  Sweating seems to allow the body to 'reset' itself and compensate for some fairly large errors humans can make re: diet.  So until you figure out where else to get your iodine from, get out there and sweat a little... or ever better... a lot.

http://www.medicalnewstoday.com/articles/233201.php

..."Elderly individuals who are physically inactive and have a high sodium intake have a higher risk of cognitive decline, compared with people of the same age who are not sedentary and consume less salt, Canadian researchers reported in the journal Neurobiology of Aging"...

We've all heard about how people with high b.p. cannot process salt as efficiently as those who don't have high b.p.  Well, the difference may be in physical activity levels:

http://blog.spartanrace.com/exercise-minimizes-negative-affects-of-salt-consumption/

..."Scientists published a new study that claims daily physical exercise can help decrease the negative impact of a high-salt diet on blood pressure"...

So sweat a little.  It won't hurt... that much... really.  And eventually, you may even learn to enjoy it. :)

Recovery Drinks

Everyone likes to talk about recovery drinks these days.  Think about what they contain though and be careful about your choices.  Some of them contain more sugar than anything else.

It is possible to make your own recovery drink but do think about your choices and research them before filling your body with them.  As always rotation gives the body breaks from ingredients that it needs breaks from.

For me, soy is reactive resulting in minor headaches and joint pain, chocolate milk is full of sugar (which depletes vitamins and minerals),  and dairy causes joint pain for me, so I don't do any of that.

Good old fashioned water is my thing and then a fresh squeezed veggie/fruit/nutmilk smoothie is my recovery drink. <3

No it's not as convenient as a ready made recovery drink... but more convenient than joint pain or a headache.

Why Isn't Fish Subsidized?

I really want to know!

In a culture that is rife with diabetes and heart disease, why is the government subsidizing things like milk and grain when fish is $8/lb???!!!

Why not subsidize fish so that people can afford healthier food?

Think Critically Before Purchase...

Today I was made aware of a blog about a boy who got symptoms from eating gluten free wheat bread.

First let me say, kudos to the parents of the blog,  for trying to keep a completely free gf house for their son!

A surprising amount of parents/family members refuse to be gf at home. I find that very frustrating, on behalf of the suffering relative, spouse or child(ren). It's always SO FABULOUS to see parents/family members who go the whole nine yards!

Unfortunately, they’re new enough to the diet to mistakenly assume that all celiacs understand what “gluten free” means.

Specialty food product manufacturers that lie make me SO angry! That man makes a bad name for anyone in the gluten free industry who is trying to build a good, reputable company.

Thankfully, as far as I know, he is the exceptional exception.

Most specialty gf business owners are extremely careful about their ingredients and their claims.

HOWEVER - and this is a big however as you can see -

I deal with people, all the time, who make the mistake of thinking that claims of "low gluten" or "low wheat" products are okay to eat.

They take the word of the health food store owner or nutritionist (and there are many) who says, "You can have spelt (Ezekiel bread, or whatever), it's low gluten." Not all of them say that... but it is still, unfortunately a common claim.

This particular “manufacturer’s” website said "wheat bread". If I've said it once, I've said it a million times... low gluten or gluten free wheat product should not exist in the realm of those who suffer gluten sensitivity. The minute you hear those words, it must cease to exist for you.

As consumers of ANY product, we MUST think critically before purchasing anything (like that diet pill that can cause heart issues, or vitamin drink that really contains almost no vitamins, or the doll that doesn't really walk like it does on t.v., etc.).

That said, I loved her blog, loved her post, loved the photo of the rash (I see it quite frequently in people who haven't isolated/eliminated all the gluten products in their homes or their own personal level of tolerance.)

I, myself, had to learn the same 'trust' lessons as she did, many times over during our first year of being gf. Even still, these years later, we get temporary lessons taught to us.

For example, two years ago, one of our recent restaurant finds (caters to allergies) served an awesome fried spring roll that they said was gluten free. Turned out, the same oil also fried gluten products. The owner wasn't being malicious. She just didn't realize that oil made the difference until she was told. She, immediately, pulled the fried rolls off of her gf list.

I've also run into celiacs/sensitives who will eat low gluten/low offensive products because they "don't get symptoms". However, they don't know how their intestines are doing... and I can often see existing symptoms that they simply refuse to acknowledge, or they minimize their possible symptoms when I point them out.

Some people are just determined to eat gluten, almost no matter what. Those of us who expect better life quality have to be careful of those people who "understand" what we need. It's unfortunate but true.

Learning to ask the right questions as we go along is part of the process.

First question: Is their gluten/wheat in it or do you touch it with any gluten/wheat based product?

Answer: Yes.
Response: Run the other direction as fast as you possibly can. ;)

From my understanding, part of the problem in the U.S. is that there are no standards for a gf claim. I could be wrong on that front though as I haven't reviewed U.S. standards for a couple of years.

Again, great blog, great parents. I'm absolutely thrilled that she's not just sitting back, letting everyone else make the same mistake.  People using false gf claims need to be prevented from continuing to put out a misleading selling line.

I'll be interested to hear about the final outcome of that event.

Every Celiac's Nightmare

Kind regards,
KimS

Crock Pot Heaven

I love crock pots!

I have a girlfriend who insists that crock pots are for old ladies. Yes, she does have one but feels incredibly self-conscious about it.

Well, if that's true, then hand me a cane and colour my hair blue... because I have TWO!

I love them so much that I almost always have both of them going, all seasons of the year, never clean and empty, and never put away... and if I could, I'd have three.

Sadly though, I have run out of crock pot counter space...

I use my pots so much that you can see that they're well-loved! The fact is, that crockpots don't have to be pretty to make your life more fabulous! Sure it's nice if they are pretty... but nice is not a prerequisite for a crock pot. In fact, one of mine has completely lost all of it's knobs but has still been going strong for the about the last four years!

I suppose if I have one complaint about them, it would be that the plastic handles installed on the newer versions, by the manufacturing companies, are not heat resistant. As a matter of fact, after having 3 new lids sent to me by one manufacturing company, only to have the lid handle crumble again, I had HAD-IT!!

I finally just went to a second-hand store, picked up one of those old aluminum pot lids (you know, the ones that everyone had in the 70s and 80s), unscrewed the big black knob and screwed it onto my existing crock pot lid. It's been good for three years now. Now, if I could only figure out how to replace the temperature select knob that fell apart... sigh... thankfully a gluten free diet means that my fingers are no where near as stiff as they used to be...

*****

One pot, I use for at least one dinner per week and then the rest of the week it holds soup broth or even full fledged soup: Basic Soup Broth Recipes

The other pot, is where we throw all of our leftovers... and I mean EVERYTHING!!

This is the easiest way I have found to keep up with homemade pet food. Pretty much everything gets thrown into this pot full of water, much like a compost bin. A couple of exceptions would be too much raisins, chocolate, onion or broccoli, mostly because the majority of this pot becomes dog food... and too much of these items are toxic to dogs.

Dinner cleanup is a cinch! The crock pots are right next to the dishwasher, so everyone just scrapes their plates off into the animal crock pot and plunks the dish into the dishwasher. Easy peasy!

Even the stuff that I strain out of my bone broth crock gets thrown into the animal crock.

Nothing is wasted and the animals are in fabulous condition since we have not had a single visit to the vet in almost 5 years (with our German Shepherd who is almost 14 years old and our Rottweiler who is about 8 years old). Since we went gluten free, the animals did too... and their health has been entirely reflective of the fact that this diet is not only better for us, but better for them too!

Before they went gluten free, we had continual smelly gas issues (okay, occasionally we still do since the rottie seems to have beef and grain issues), ear infections, and the German Shepherd's pannus had almost completely blinded him. Yes, surprisingly, on a largely grain-free diet, his pannus cleared up almost completely. What an unexpected yet wonderful side-effect to a gluten free (largely grain free) diet!

Of course never forgetting to give much of the credit to living in Crock Pot Heaven!

In the photo below, you can see where the pannus (dark brown blob) has receded to the edge of the pupil. It also became less lumpy, which meant less aggravation and therefore, not more gunky tear streaks.

The pupil in this eye, (when we got him from the humane society, at approx. 6 years old at the

Once the pupil cleared, he not only stopped tripping on the children's toys but to our surprise, could run like the wind!

Apparently a veterinarian I ran into, completely by mistake, has had similar results with a younger shepherd also: please google DogtorJ (no - the "g' is not a typo) for more info. He attributes pannus to corn but in some discussion I had with him, his dog appeared to be gluten free also. This concurs with my dog's diet,which we purposefully ensured was gluten free, but inadvertently, was also corn free.
time) was almost completely covered by the pannus and he could not see toys on the living room floor.

And if I feel we don't have enough leftovers to make up a dinner for the dogs, I just add the cheapest meat I can find in the grocery store. This means that even if I have to buy some cheap meat/fish, my homemade, environmentally friendly, additive free dog food, is not only healthier but is actually more budget friendly (by a long shot!) than the big $80 brand name stuff that we used to get from our vet!

But I digress...

Every once in a while, I dump the pot contents into the bird compost pot (where we put scraps that are going out to the chickens and ducks), clean out the pot, fill it with clean water and continue on.

Honestly, though, even without having a crock pot for animals, I would still keep two pots just for us. One for completed soup that's always at the ready and one for soup broth in progress.

Here are just a few other things I've used my extra pot for in the past:

1) Reduce broth to the point that it's almost pudding-thick and added some balsamic vinegar to create meat rub or to further mix it with a bit of honey and pureed raspberries for a fabulously original salad dressing.

2) Taken frozen fruit out of the freezer, tossed it in the crock pot and let it stew down to make a fabulous topping for bread, waffles, dessert (ice cream, custard, etc.) or cake (in lieu of sugar-filled icing).

3) Keeping french fries warm (covered with a towel though so they don't go soggy).

4) Cooking rice in that can be tossed in at the beginning of the day (with soup broth, of course) that is deliciously ready by dinner time.

5) ... and so many more things!

Life is good, and warm, and healthy in Crock Pot Heaven (even with blue hair)!



For basic soup broth recipes, please see here: Soup Broth